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	<title>Comments on: Anchovies</title>
	<link>http://vinofictions.com/2010/03/29/anchovies/</link>
	<description>the blog that proves "in vino veritas"</description>
	<pubDate>Tue, 22 May 2012 10:43:09 +0000</pubDate>
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		<title>By: Thomas</title>
		<link>http://vinofictions.com/2010/03/29/anchovies/#comment-13966</link>
		<author>Thomas</author>
		<pubDate>Mon, 05 Apr 2010 23:03:33 +0000</pubDate>
		<guid>http://vinofictions.com/2010/03/29/anchovies/#comment-13966</guid>
		<description>Thank you, too.</description>
		<content:encoded><![CDATA[<p>Thank you, too.</p>
]]></content:encoded>
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		<title>By: Brett Sutcliffe</title>
		<link>http://vinofictions.com/2010/03/29/anchovies/#comment-13965</link>
		<author>Brett Sutcliffe</author>
		<pubDate>Mon, 05 Apr 2010 22:48:07 +0000</pubDate>
		<guid>http://vinofictions.com/2010/03/29/anchovies/#comment-13965</guid>
		<description>Thank you for your recipe. Your words always beautiful. Glad to read</description>
		<content:encoded><![CDATA[<p>Thank you for your recipe. Your words always beautiful. Glad to read</p>
]]></content:encoded>
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		<title>By: Thomas</title>
		<link>http://vinofictions.com/2010/03/29/anchovies/#comment-13883</link>
		<author>Thomas</author>
		<pubDate>Wed, 31 Mar 2010 18:15:08 +0000</pubDate>
		<guid>http://vinofictions.com/2010/03/29/anchovies/#comment-13883</guid>
		<description>Yeah. I'll eat the Mediterranean kind of anchovies.</description>
		<content:encoded><![CDATA[<p>Yeah. I&#8217;ll eat the Mediterranean kind of anchovies.</p>
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		<title>By: vinogirl</title>
		<link>http://vinofictions.com/2010/03/29/anchovies/#comment-13881</link>
		<author>vinogirl</author>
		<pubDate>Wed, 31 Mar 2010 16:34:32 +0000</pubDate>
		<guid>http://vinofictions.com/2010/03/29/anchovies/#comment-13881</guid>
		<description>Yes, who would have thunk it?  At the winery where I work there is quite a large one in the fountain/pond thingy...and it's a little intimidating :)

PS I think there are different types of anchovies.</description>
		<content:encoded><![CDATA[<p>Yes, who would have thunk it?  At the winery where I work there is quite a large one in the fountain/pond thingy&#8230;and it&#8217;s a little intimidating <img src='http://vinofictions.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>PS I think there are different types of anchovies.</p>
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		<title>By: Thomas</title>
		<link>http://vinofictions.com/2010/03/29/anchovies/#comment-13880</link>
		<author>Thomas</author>
		<pubDate>Wed, 31 Mar 2010 16:01:49 +0000</pubDate>
		<guid>http://vinofictions.com/2010/03/29/anchovies/#comment-13880</guid>
		<description>Really? Well, we won't eat those things, will we?

Ever see how big goldfish can get in a large body of water? Amazing.</description>
		<content:encoded><![CDATA[<p>Really? Well, we won&#8217;t eat those things, will we?</p>
<p>Ever see how big goldfish can get in a large body of water? Amazing.</p>
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		<title>By: vinogirl</title>
		<link>http://vinofictions.com/2010/03/29/anchovies/#comment-13879</link>
		<author>vinogirl</author>
		<pubDate>Wed, 31 Mar 2010 15:52:08 +0000</pubDate>
		<guid>http://vinofictions.com/2010/03/29/anchovies/#comment-13879</guid>
		<description>The anchovies swimming around in a huge tank at the Monterey Bay Aquarium are about 12 inches long, not what I'd call a particularly small fish.</description>
		<content:encoded><![CDATA[<p>The anchovies swimming around in a huge tank at the Monterey Bay Aquarium are about 12 inches long, not what I&#8217;d call a particularly small fish.</p>
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